![]() ![]() Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.Access-restricted-item true Addeddate 22:18:22 Bookplateleaf 0002 Boxid IA1611213 Camera Canon EOS 5D Mark II City Lincolnwood, IL Donor Bake 25 to 30 minutes or until biscuits are golden brown.ĭVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Transfer to 1 1/2-quart casserole top with biscuits. Add peas and carrots continue cooking 2 minutes. Gradually add flour mixture, stirring constantly to prevent lumping. ![]() Add remaining chicken broth to skillet bring to boil. Combine 1/4 C chicken broth with flour stir until smooth. Cook 5 minutes or until chicken is browned. Add chicken, onion, thyme, paprika, and pepper. Melt butter in large skillet over medium heat. I served this with dollops of sweetened whipped cream (can’t get enough of that stuff!).Ĥ boneless skinless PERDUE chicken breast halves (about 1 1/4 lbs), cut into 1/2 –inch piecesġ can (about 14 oz) SWANSON chicken broth, dividedġ pkg (10 oz) frozen BIRDSEYE peas and carrotsġ can (12 oz) PILLSBURY refrigerated biscuits Invert onto warmed serving platter and sprinkle with powdered sugar, if desired. Bake 15 minutes or until pancake is golden brown. Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Increase oven temperature to 450 degrees. Bake, uncovered, 10-15 minutes or until apple begins to soften. Combine apple, raisins, brown sugar and cinnamon in medium bowl. Spray 9-inch pie plate with nonstick cooking spray. This is amazing!ġ large WASHINGTON STATE baking apple, cored and thinly sliced Bake, uncovered, 30-35 minutes or until egg mixture is set. Repeat layers, ending with remaining 1/4 C cheese.Ĭombine bread crumbs and butter in small bowl sprinkle evenly over cheese. Sprinkle 1/4 C cheese over sour cream mixture. Arrange half of spinach in prepared dish. Stir 1/4 of egg whites into sour cream mixture fold in remaining egg whites. Beat egg whites in medium bowl until stiff peaks form. Crumble and set aside.Ĭombine sour cream, egg yolks, flour and pepper in large bowl set aside. Remove from skillet drain on paper towels. Place bacon in single layer in large skillet cook over medium heat until crisp. Spray 2-quart round baking dish with nonstick cooking spray. Sprinkle wedges with remaining 1/2 C cheese.ġ pkg (10 oz) frozen chopped BIRDSEYE spinach, thawed and squeezed dry (NOTE: I substituted 2 C finely chopped fresh baby spinach and the results were superb)ġ/2 C shredded sharp Cheddar cheese, separated Bake, uncovered, 25 to 30 minutes or until golden and knife inserted into center comes out clean. Stir in 2 C cheese, sausage and cottage cheese. Combine eggs, milk, flour, baking powder and garlic powder in medium bowl beat until combined. I’m guessing they worked for her and so I bet they’ll work for us!ġ/2 tsp aluminum-free baking powder (I use Rumford’s)ġ/8 tsp garlic powder (Spice Hunter is my favorite brand)Ģ 1/2 C (10 oz) shredded Cheddar or mozzarella cheese, dividedġ 1/2 C diced HILLSHIRE FARM Summer Sausageġ C cream-style cottage cheese with chives Take a look at these recipes - chosen because Aunt Annie took time to put either a big star or smiley face beside them. They asked selected entities to “Tell us what America’s all-time favorite casseroles are, from your experience as a food manufacturing or food promoting industry.” The book’s contents are the wonderful results of all this input. The criteria the company that produced the book used to put it together was what the title implies. (Of course, we foodies understand any brand of the product called for can be substituted it’s the recipe creation that counts here.) And from there the recipes call for the average things most folks have in their cupboards and pantries. All the recipes in this book are built around favorite brand name products from companies and organizations such as HILLSHIRE FARM, BUTTERBALL, LAWRY’S, BOB EVANS, RAGU, Wisconsin Milk Board, USA Rice Federation, Washington Apple Commission, and so on. One find, All-Time Favorite Casseroles, looks well used and as I thumbed through it, I could see why. Hold the phone! I recently found yet another treasure trove of Aunt Annie’s cherished cookbooks - tucked away in a non-descript cardboard box.
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